Questions, answered slowly.

Bergamot (Citrus bergamia) is a rare citrus that grows exclusively along the Ionian coast of Calabria, Italy. It is highly aromatic, faintly bitter, and prized for its unique flavonoid profile — the same fruit that gives Earl Grey tea its character.

Every bottle is grown, pressed and bottled in Calabria, Italy, within the P.D.O. (Protected Designation of Origin) bergamot zone. We never blend with bergamot from outside the region.

Yes. Certified organic by Ecogruppo Italia srl.

Chilled, ideally in a small glass at the start of the day. Many in our community drink it before training, after sauna, or as a refined mixer in evening cocktails.

Bergamot is studied for its support of healthy cholesterol, circulation, and antioxidant activity. It is also alkalising and gentle on digestion. Bergosa is unsweetened, low-calorie, and made for daily ritual.

Never. Bergosa contains zero added sugar, sweeteners, concentrate or preservatives.

Yes — gently. After cold-pressing we use a low-temperature HTST flash pasteurization (a few seconds at minimal heat) to ensure microbiological safety and shelf life without adding preservatives. Aroma, colour, vitamins and the bergamot polyphenols (BPF) are preserved. The juice is never made from concentrate and never heat-treated twice.

We ship across the US via recyclable packaging in 3–5 days.

Refrigerate on arrival. Follow the expiration date. Consume within 10 days after opening.

Yes. Choose monthly or bi-monthly delivery and save 10% on every order. Pause or cancel any time.